August 12, 2011

Sautéed Babycorns


A dish that is as simple as its name...I couldn't stop munching on these spicy and crunchy babycorns.

Ingredients

Babycorns - 10, cut to strips
Onion - 1/2 of a medium sized, chopped
Pepper powder - 3/4 tsp or to suit your taste
Lime/lemon juice - 1 tsp
Oil  - 2 tsp
Salt

Preparation:

Heat oil in a pan and add onions and salt and saute till they are soft. Add pepper powder and mix well. Now add baby corns and mix well. Drizzle lemon juice and combine well. Saute till babycorns are cooked and browned.

Linking to Anyone Can Cook:Series 29 and Friday Potluck 3


Linking to Food Palette Series - Black @ Torview



13 comments:

  1. Delicious and spicy stir fry..yum

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  2. Oh, I think my husband will LOVE these as he is a baby corn fanatic! And, add some crunch and I think he will be done for! Great recipe.

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  3. Simple and nice one. Would be good for a snack too

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  4. very nice and simple recipe...Wold definitely make this...

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  5. Love the simple yet intensely yummy dish :)

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  6. Delicious. Making me to pick a plate. simple and super.

    Cheers,
    Uma

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  7. This's a great idea. I've always wondered what to do with them.

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  8. delicious yummy way to have corn looks wonderful

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  9. Oh Yumm! Crisp and spicy, thank you for linking with Any One Can Cook :)

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