Raw plantain / Nendrapazham - 2
Turmeric powder - 1 tbsp
Coconut oil for deep frying
1. Add turmeric powder and salt to a bowl of water. Peel the plantain and slice it very thin with a slicer or knife and keep it in the turmeric-salt water for sometime.
2. Heat oil in wok and when it is real hot, add the sliced plantain. Stir once so that they dont stick to each other. Fry the chips on a high flame, till they are crisp and golden.
3. Drain to kitchen tissue. Let it cool and then store in airtight container.
Sending this to Kerala Kitchen - Feb 2012 hosted by Roshan, a series of event started by Ria and Rose